Title: Chocolate Peanut Butter Bars
Categories: Cookie Chocolate Bar Nobake
Yield: 36 Servings

2	c	Powdered sugar
2	c	Graham cracker crumbs
1	c	Smooth peanut butter
1/2	c	+2 Tbsp butter or margarine melted
12	oz	Milk chocolate or semisweet chocolate chips, melted

Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours until the chocolate is firm. Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.

Makes 36 bars

Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg chol with margarine, 113 mg sod.

From WOMAN'S DAY 2/18/92

Shared by Robert Rostrup

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